Chinese Food
Stewed lettuce with crucian carp
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One of the colleagues in the office is a Honghu man. To say his most angry classic words, and also a word that has been haunted by these people up to now, is: when we were young, we made industry (also wrote making sin. As a Wuhan saying goes, it's very pitiful. Unfortunately). We didn't eat anything except fish. We always laugh at him. He's so happy. He's so delicious to eat. It's not good to say. I don't know if I'm blessed. He retorted, if you eat fish every day, you can't stand it. Think about it. In such a specific environment, many things have different views. No matter what. It shows that Honghu, his hometown, is a land of fish and rice. It is rich in fish. So local people are very good at making fish. He once went to his house for dinner in the Spring Festival. He made us a fish. So far, it still haunts people in the office. And he told us. It's the most traditional and authentic farming practice. It was taught by his mother. It's very simple. It needs to be made
Cooking ingredients
Cooking Steps
Step1:Use kitchen paper towel to suck up water from crucian car
Step2:. after cleaning the crucian carp, cut a few knives on the body
Step3:After the pot is hot, rub the bottom of the pot with ginger
Step4:Pour a small amount of oil into the pan. Shake it. Let the oil reach the whole surface of the pan. Put the fish into the pan
Step5:When the fish is set, fry the other side of the fish. Fry the other side on both sides and add some water and hot pot seasoning
Step6:Cover the pot and boil over high heat, then boil over low heat for seven or eight minutes, then add the prepared lettuce with the hob
Step7:Add some salt and other seasonings. Collect the juice in high heat. Pour the soup on the surface of the fish while cooking
Step8:When the juice is received, put it into the plate and sprinkle with shallots.
Cooking tips:1. When frying fish, try not to stick the skin of the fish to the pan. 1. Try not to let the fish have water on it. 2. Rub the ginger on the pan. 3. Cool the oil in the hot pan. 4. Don't rush to stir the fish before the fish is fried. 2. Add some water after the fish is fried. Lettuce and so on. The water is mainly raw materials. 3. The hot pot bottom material is the finished product bought outside. In this way, you can reduce many auxiliary materials, but the taste is the same. 4. Add seasoning After collecting the juice, you should use a shovel to pour the soup on the surface of the fish constantly, so that the fish tastes better; 5. The ingredients lettuce can also be used for other dishes. But lettuce is a perfect match. I don't believe you try it. There are skills in making delicious dishes.
