Cooking Steps

1. 

   Step1:Clean the chopped fish - remove the gills and scale. Clean the black film inside and outside the fish. Pat a little salt and pepper inside and outside the fish. Stuff the onion knot and some ginger slices inside the fish. Marinate for 10 minutes. Wash the tomatoes and cut them into pieces. Cut the remaining shallots into pieces for us

2. 

   Step2:Heat the frying pan and fill it with oil. Add 1 piece of ginger and stir fry. Put the crucian carp in the pan and fry until it is double-sided and slightly yellow and fragrant

3. 

   Step3:Stir fry the tomatoes with the leftover oil of the fried fish. Add enough water, rice wine and fish back to the pot after the juice is stir fried

4. 

   Step4:Turn to medium heat and continue cooking for about 15 minutes after boiling. When the soup is thick, turn off the heat. Add salt and a little pepper to taste. Sprinkle with chopped green onion before starting the pot.