Crucian carp soup with shredded radish recipe-Chinese Food-best chinese food recipes-cooking food

Crucian carp soup with shredded radish

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I often cook fish soup for baby. I just want baby to be healthy and thrive. Fish contains high-quality protein. It's easy to digest. It's the best for baby. With shredded radish. Fresh and sweet. I'll be happy if my baby likes it. -

Cooking ingredients

crucian:one 600g

radish:350g

water:moderate amount

ginger:moderate amount

salt:1 teaspoon

black pepper:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Fish. Carassius auratus. There are two Jin when living. The boss helps to deal with it. Just come back and wash it. Sliced ginger. Peeled radish. Sliced.

Step2:Fried fish. My pot is a little sticky. I'll heat the oil and give some salt. This will keep the skin of the fish unbroken. It won't stick to the pot. It's nice to fry. Heat up and fry the fish until golden on both sides.

Step3:Two sides are fried like this. Only after the fish is fried can the soup be milky white.

Step4:Give ginger slices. Add some cold water. (cold water slowly warms to release the protein) the fire is ove

Step5:Fire for 7.8 minutes. The fish soup will be milk white and milk white..

Step6:Then put in the shredded radish. Put in a small spoon of salt (remember to put salt in the oil when you fry the fish). Less now) cook for 3 minutes. Sprinkle some pepper. That's all.

Step7:Nutritious fish soup with shredded radis

Step8:Baby likes eating. Body stic

Cooking tips:The fish must be killed alive. It took half an hour to cook. It's said that 20 minutes after the death of the fish will release the toxin. So let it cook for half an hour. The general market will come back. It will take half an hour to clean up. There are skills in making delicious dishes.