Cooking Steps

1. 

   Step1:1. Remove the black film from the fish and wash it. Add sugar, salt, soy sauce, ginger shreds and scallion and marinate for half an hou

2. 

   Step2:2. Prepare the side dishes as shown in the figur

3. 

   Step3:Celery sticks cut. Leaves choppe

4. 

   Step4:3. Oil the pot. Heat it. Add in the pepper and stir fry it to make it fragrant

5. 

   Step5:4. Add pickled peppers, pickled peppers, garlic, ginger and stir fry until the pickled peppers are a little bubbly

6. 

   Step6:5. Add pickles and stir fry until fragrant. And pickles are fried.

7. 

   Step7:6. Boil with water. Boil for a whil

8. 

   Step8:7. Add the crucian carp and cook it. Add the soy sauce, sugar and vinegar to taste if it's not sour enough. I don't eat monosodium glutamate at home, so I didn't put it. I put less water in the fish. Constantly pour the soup on the fish, because it is easy to turn over the fish frequentl

9. 

   Step9:8. when the fish is fast, add celery sticks and cook for a while. Season again. It's not salty enough to add a little salt. Then the fish are picked up and put on a plate.

10. 

    Step10:9. Leave some soup in the pot. Turn off the heat and put in the celery leaves. Scald the green onion a little. Pour the scald into the fish.