Braised crucian

crucian:one oil:moderate amount salt:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:moderate amount raw:moderate amount cilantro:moderate amount sweet pepper:half https://cp1.douguo.com/upload/caiku/b/3/a/yuan_b39722f489e0086c15d64f757b29b4fa.jpeg

Braised crucian

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Braised crucian

Cooking Steps

  1. Step1:Now the crucian carp is marinated with cooking wine, ginger and salt for half an hou

  2. Step2:Put ginger slices on the oil and fry the marinated fis

  3. Step3:Fry until golden yellow on both sides and pour in boiling water. Then pour in cooking wine, soy sauce, scallion, ginger and garlic, cover the pot and cook until the water is less than half. Add in sweet pepper and salt. Then collect the juice and add in coriander. Novel coronavirus pneumonia is a good example of salt. Soy sauce has been sold before. If it is salty, it is not suitable to add salt. Some light foods are more conducive to health. Besides, I have finished vinegar. The new coronavirus pneumonia has been on the shelf for many days and has not been out to buy vinegar. So this step is not vinegar

  4. Step4:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised crucian

Chinese food recipes

Braised crucian recipes

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