Chinese Food
Spicy crucian with black bean sauce
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Before, we introduced the cooking methods of common canned dishes such as lunch meat and steamed pork. Today, we will introduce a common method of canned food, i.e. Douchi crucian carp. It's very common to have canned dace with Douchi. I think everyone has eaten it. But it's hard to buy dace in many places. So we changed it into crucian carp. The taste also changed. We made spicy and sweet Douchi crucian carp.
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and belly of fresh crucian carp. Clean the fish with a knife. The blood stain and black film in the fish belly are the most fishy. Be sure to remove them.
Step2:The washed crucian carp should be gently cut on both sides of the fish. Add salt, scallion leaves, ginger slices and yellow wine. Marinate for a while.
Step3:Put the oil in the hot pot until it's 60% hot, then fry the crucian carp until crispy. Pay attention to reduce the fire. The oil temperature should not be too high. Otherwise, it's easy to fry and paste or it's not easy to fry through.
Step4:Fish out the fried crucian carp.
Step5:Leave a little oil in the pot. Stir fry in black bean. Add chili noodles and sugar. Add water and bring to a boil. Add fried crucian carp and bring to the taste.
Step6:Turn it over several times or pour the soup on the fish. When the juice is dry, start the pot and put it on the plate
Step7:
Cooking tips:1. Crucian carp should be smaller. Thin meat is easy to fry through. 2. The oil temperature of fried fish should be lower. The fire should be smaller. Otherwise, it will be crispy outside. The inside is still soft. 3. The fried fish should be added with the seasoning Dudu. Let it taste good. It will be better if it is put into the refrigerator and refrigerated. There are skills in making delicious dishes.
