Crucian bean curd soup

crucian:one tofu:box ginger:3 pieces onion:3 segments oil:moderate amount salt:moderate amount pepper:moderate amount cooking wine:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/9/b/e/yuan_9b8096a5dbb8e86c8ed4be93ef79f40e.jpg

Crucian bean curd soup

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Crucian bean curd soup

Fish meat has a good cholesterol lowering effect. It can avoid obesity. It can also prevent arteriosclerosis and coronary heart disease. This soup is a good choice for delicious and body shaping

Cooking Steps

  1. Step1:Take out the crucian carp's viscera, wash them and wipe them dry. Marinate them with salt and cooking wine for later us

  2. Step2:Then cut the tofu into 1cm thick pieces.

  3. Step3:Heat the casserole. Add a small amount of oil. Put the crucian carp in the casserole. Fry until both sides are golden

  4. Step4:Add onion and ginger and enough boiled water (about 5 bowls

  5. Step5:Cover the pot. Turn to low heat after boiling (if you want the soup to be white, use high heat to boil for 10 minutes). Boil for 40 minute

  6. Step6:Finally, put the tofu in the pot. Cook for another 5 minutes or so. Season with salt, pepper and chicken essence

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crucian bean curd soup

Chinese food recipes

Crucian bean curd soup recipes

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