Chinese Food
Fried crucian carp
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I went back to my hometown and caught a lot of little crucian carp. Give some to friends. How can I eat the rest of my worries. Make soup. Too many thorns It's all blown up.
Cooking ingredients
Cooking Steps
Step1:Clean the little crucian carp. Use a small amount of raw sauce, cooking wine and salt according to the amount of your little crucian carp. Prickly ash, thirteen joss sticks and chopped ginger to marinate for about two hour
Step2:Don't fry the pickled crucian carp immediately. There will be water. Put the little crucian carp in the leaking basket. Put it in the ventilated place to dry the wate
Step3:Make batter, some flour for an egg, and some crispy fried chicken powder. It's the same kind of batter that we usually use for pancakes.
Step4:Small heat oil. Small fire fried. Put in a little batter. It will make a magnetic noise. The batter will float immediately. Then you can put in a small crucian carp wrapped in batter and fry it. It must be fried for two to three minutes with a small fire. In this way, the thorn can chew The bones of the little crucian carp are not easy to fr
Step5:After the small fire, fry all the small crucian carp. Change the big fire to the golden colo
Step6:Oil control. The little crucian carp sucks a lot of oil
Cooking tips:It's not easy for the little crucian carp to fry through. If the fire lasts a long time. Thorns can be chewed. When frying, you must be careful. The pickled crucian carp will have water. It must be dried. It's better to prepare a dry pot cover. You can block it when there is oil splashing. When children eat, their mother must pick the thorns and cook delicious dishes.
