Cooking Steps

1. 

   Step1:Prepare raw materials. Clean fish by caesarean section. Slice ginger. Cut scallion into scallion. Pay attention to clean the black mucous membrane inside the belly of fish. Draw a slanting knife on the fish. Drain the wate

2. 

   Step2:Light the fire. When the pot is hot, pour in the cooking oil. Put a little salt in the oil to prevent sticking to the pot. Put the fish in the pan over medium low heat and fry slightl

3. 

   Step3:Fry the fish until both sides are yellowish, then put in ginger slice

4. 

   Step4:Pour boiling water into the pot. Attention. It must be boiled water. Otherwise, there is no milk soup. Cover the pot and boil over high hea

5. 

   Step5:When the fish is cooked, add salt, monosodium glutamate and sprinkle with scallion. You can also put the tofu in the fish soup and boil it together. It will become the crucian bean curd sou