Chinese Food
Crucian carp and shredded radish soup.
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There's no story. Pork is too expensive now. I can't afford pork chop soup. Only fish soup. But fish soup is also quite fresh.
Cooking ingredients
Cooking Steps
Step1:Wash the killed crucian carp. Put the flower knife aside for use.
Step2:Wash the radish, onion and ginger.
Step3:Wash, peel and shred the radish. Set aside.
Step4:Choose four onions and tie them. Two onions and tie one knot. Cut if you don't knot. Set aside.
Step5:Cut the ginger in half. Slice the other half.
Step6:When the pot is hot, wipe it with ginger slices.
Step7:Maybe that's how you use ginger to clean the pot. It's OK to wipe left and right in circles. As long as it's rubbed. When you fry fish, the skin won't stick to the pan. The fried fish is very beautiful. (light fire, or your hands will burn.)
Step8:Rub the pan with ginger and pour in some oil.
Step9:Put the fish down when the oil is hot. If the edge of the fish can't be fried, you can press it down with a spatula like me. Fry the fish skin for about two to three minutes and turn it over. Don't turn it over frequently.
Step10:If the fish is too big, it can't fry the tail or the head of the fish. Just like me, turn the pan over and let the oil slide to the tail. Fry it for a while.
Step11:When you fry fish, you can boil a pot of boiling water.
Step12:Fry the fish until they are brown on both sides.
Step13:When the fish is out, fry two eggs in the oil that has just finished frying. Those who don't like eggs can be ignored.
Step14:After the eggs are fried, you can use napkin to clean the pan, because when you fry the fish, you will drop some small things. If you don't clean it, the soup will be a little burnt. You can wash the pot directly. I'm lazy
Step15:After the pot is cleaned, put the fish into the pot in a small heat. Then pour in the boiling water.
Step16:When the water boils, pour in the egg, onion and ginger.
Step17:Cook for two minutes and then pour in shredded radish.
Step18:Keep it on for about ten minutes. Ten to fifteen minutes. If you like the soup, you can boil it for a long time.
Step19:Before leaving the pot, use chopsticks to take out and throw away the shallots you put in before. Then put in some salt.
Step20:Cut the remaining two green onions into scallions. Sprinkle them on to drink.
Step21:The soup is very white and fresh.
Step22:It's really delicious. There's no fishy smell.
Cooking tips:1. Clean the black film of the fish. 2. When cooking fish soup, put the onion knot mainly because it's not so fishy, but not put it. 3. Don't put eggs if you don't like them. 4. You can put some water tofu or something according to your hobbies. 5. Be sure to use boiled water. Be sure to use boiled water. Be sure to use boiled water. 6. This is only my personal method. You are only for reference. There are skills in making delicious dishes.
