Step1:Saute ginger, garlic and pepper. Fry fish on both sides. Add a little water. Collect the juice. Sprinkle the onio
Cooking tips:When the fish are golden on both sides, add a little water. There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.