Cooking Steps

1. 

   Step1:The crucian carp asks the seller to kill. Clean up. Make a few strokes on the surface of the fis

2. 

   Step2:Prepare shredded ginger, scallion and coriande

3. 

   Step3:Add some salt on both sides of the fish and inside the fish belly. Spread it evenly with salt. Marinate.

4. 

   Step4:Add 1 spoon of raw soy sauce. Pour over the surfac

5. 

   Step5:Put shredded ginger, scallion and coriander in and out of the fish maw. Remove the smell.

6. 

   Step6:In a microwave oven. Add hot water.

7. 

   Step7:The power of microwave oven is 100.15 minutes.

8. 

   Step8:After steaming, pour a spoonful of sesame oil on the surface of the fish.

9. 

   Step9:The meat is very deliciou

10. 

    Step10:Finished produc

11. 

    Step11:Steamed crucian. Cantonese like it. Home Dishes.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc