Cooking Steps

1. 

   Step1:Prepare a clean fish. You can cut several slits on your body to make it taste convenient. Put the fish into a plate, and then pour in the rice wine, vinegar, soy sauce, salt and ginger slices to marinate for 30 minute

2. 

   Step2:Chop the pickled peppers. Chop the garlic into puree for later use. Put the pickled fish into a clean plate. Put the red chopped peppers, pickled peppers and mashed garlic on the fish. A little water can be adde

3. 

   Step3:Boil the water in the steamer. Put the fish plate into the steamer. When the fish eyes are raised, they will be steamed.

4. 

   Step4:Take out the plate. Sprinkle with scallion. Start the pot and pour in salad oil, then boil it and pour it on the crucian carp. It's ready to serv