Chinese Food
Radish and crucian carp soup
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Radish is a favorite vegetable for Chinese people, especially in autumn and winter. Crucian carp and radish soup is a nourishing soup with the function of health food therapy. It can nourish Qi and blood, benefit the spleen and stomach, promote water and dampness, and with radish, it can strengthen the functions of invigorating the spleen and stomach, resolving phlegm, relieving cough, appetizing and eliminating food. So this is a diet nourishing and health soup for all ages.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash the crucian carp and fry it in the oil pan until it is done.
Step3:Fry until golden on both sides.
Step4:Peel and slice the radish.
Step5:Heat the pot with a little oil. Put the crucian carp and ginger.
Step6:Then add boiling water.
Step7:Add white wine.
Step8:Cover and heat for 15 minutes.
Step9:Then put in the radish and continue to cook.
Step10:Turn the radish transparent and add salt.
Step11:Season with pepper.
Step12:Pour in a little sesame oil and turn off the fire.
Cooking tips:How to make a milky fish soup - 1. Fry the fish until it's golden. Fry it thoroughly. 2. The soup pot should be heated. Then pour in boiling water. Add enough water at one time. Do not add water halfway. 3. Cook over high heat. As long as we do this, we can make a white fish soup without fishy smell. There are skills in making delicious dishes.
