Chinese Food
Delicious rice with wild crucian carp and salted vegetables
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I like to buy some Carassius auratus in the cold winter, add some pickled mustard and pickled vegetables to make a delicious home-made dish. Sometimes it's done a lot. Put it on for one night. The fish naturally freezes the gelatine. Breakfast with rice or porridge is also very delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the crucian carp. Dry the kitchen pape
Step2:Wash the pickled potherb mustard and pickled vegetables in your own house (soak them for a while to get rid of the salty taste
Step3:Chop for backu
Step4:Pan fry crucian carp on both sides until golden brow
Step5:Ready for us
Step6:The original pot will be fried with scallion and ginge
Step7:Stir fried potherb mustard and pickles for a whil
Step8:Put the fried crucian carp on the pickle and pour in the cooking wine and raw sauce along the edge of the pot with proper wate
Step9:Turn to medium low heat and cook until the fish tastes goo
Step10:An's own taste adjustment, salty, sprinkled with scallion and red peppe
Step11:Out of pot and on plat
Step12:How do you like the salted vegetables and crucian carp? Dear friends, please pay attention to m
Cooking tips:According to the saltiness of salted vegetables, there are skills to add raw sauce and salt to make dishes delicious.
