Chinese Food
Milk and white crucian soup
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Why is the soup without milk white? Why do the women in the neighborhood only cook this dish, which makes someone admire it? In fact, it's really simple. But I can make this soup. You are not destined to enjoy it. In fact, it doesn't matter what you do. It matters who you eat with and what mood you have. I hope you understand.
Cooking ingredients
Cooking Steps
Step1:Select fresh crucian carp and marinate for 15 minutes after cleanin
Step2:Fry both sides of the fish in oil. Don't keep turning them with a shovel. Turn them over when they are done. Constantly shake the oil in the frying pan to prevent the fish from pasting.
Step3:Add water. Turn down the heat after boiling. Don't cover the pan. Boil for an hour and add salt. If you want to eat tofu, you can add tofu 10 minutes before cooking. Put in the onion and garlic.
Cooking tips:First fry both sides of the fish with oil to make it golden yellow. Add water and heat it up. Turn it down. Add onion, ginger and garlic. Don't cover the whole process. Sprinkle onion and cauliflower after cooking. There are skills in making delicious dishes.
