Cooking Steps

1. 

   Step1:Clean the crucian carp, especially the black layer inside the belly. Clean it. Cut several holes on the bac

2. 

   Step2:Add water in the pot. Put some ginger slices. Open the fish with wate

3. 

   Step3:Chopped ginger, garlic and scallion. Mix them u

4. 

   Step4:Minced millet and peppe

5. 

   Step5:Mix the chopped millet pepper with ginger, garlic and scallion. Add more soy sauce and mix wel

6. 

   Step6:The fish soup is almost open. Add a spoonful to the seasoning bowl

7. 

   Step7:When the fish skin is open and the meat is blooming, the pot will star

8. 

   Step8:This is the sauce soaked in fish soup. Pour it on the fish

9. 

   Step9:It's don

10. 

    Step10:Don't waste the fish soup left in the pot. Add whatever you have at home. Cook a soup