Chinese Food

Cooking Steps

1. 

   Step1:Accessories Daquan. Key soy sauc

2. 

   Step2:Soy sauc

3. 

   Step3:Stir fried with scallion and ginge

4. 

   Step4:Pour in soy sauce, soy sauce, and boiling wate

5. 

   Step5:Clean the carp waiting for the next po

6. 

   Step6:Put the little carp into the pot one by on

7. 

   Step7:Stew for 20 minutes. Add the hot peppe

8. 

   Step8:Put vinegar, cooking wine and onion into the po

9. 

   Step9:About 35 minutes. Fire to collect juic

10. 

    Step10:Out of the po