Chinese Food
Hot and sour crucian carp
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When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
Cooking ingredients
Cooking Steps
Step1:All kinds of pickles, garlic, ginger, chopped. Celery, diced. Celery leaves, keep the tender one
Step2:Chop up the celery leaves, onions, coriander and spare parts
Step3:Wash the crucian carp. Sprinkle corn starch, pepper and egg white. Mix well. Heat the pan and add oil. Fry the crucian carp in golden brown on both sides. Use the remaining oil in the pan. Put the previous bean paste in and fry it into red oil. Put the chopped pickles in. Add a small bowl of water. Because the pickles are salty, you don't need to put salt. Add some chicken essence. Then put the crucian carp in. Cover and boil for 3 minutes. Sprinkle with scallion Parsley and celery leave
Cooking tips:There are skills in making delicious dishes.
