Chinese Food
Braised crucian
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Since childhood, I have thought that people who can make whole fish are very powerful. I dare not try to make whole fish all the time. After watching aunt Lan's grilled crucian carp with scallion, I decided to try it. But I like to standardize the seasoning a little. So I went on this recipe only for the convenience of rookies like me who can also cook good food.
Cooking ingredients
Cooking Steps
Step1:Remove the gills of crucian carp. Scrape off the black film in the belly. Make a few strokes to taste good. Wipe the whole fish evenly with the sauce of a except for the raw mea
Step2:Sliced ginger, sliced scallion, washed coriander and decapitated. Prepared dried pepper. Cut dried pepper
Step3:Heat up the oil in the hot dry pot. Spread the fish evenly with raw meal a and slide it into the oil pot. Shake the pot and fry it evenly until the fin is golden yellow. Hold the fish belly with a spoon, hold the left hand of the fish, hold the chopsticks on the back of the fish, turn the fish upside down and fry it for about 4 minutes, then dish it out
Step4:Leave 45 spoons of oil in the pot and put in ginger and onion. Dry pepper and stir fry for 3 minutes. Put fish on the ingredients and bake for 23 minutes, then turn over and bake. Pour in ingredients B and half a bowl of water. If it's not salty enough, put it into the salt fire and add the juice to the coriander, O
Cooking tips:There are skills in making delicious dishes.
