Cooking Steps

1. 

   Step1:Put oil in the pot. Put the ginger slices in the pot and stir up the fragranc

2. 

   Step2:Put in the treated crucian carp. Don't rush over. Easy peeling.

3. 

   Step3:Salt, monosodium glutamate and dried red pepper? Add water to scallion and soy sauce. Just go over the fish. Slow stew over medium heat. Finally, collect the soup over high hea

4. 

   Step4:Put in garlic before you leave the pot. After you leave the pot, add coriander. It's really deliciou