Chinese Food
Crucian carp and radish soup
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Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectoration, dyspepsia, dysentery and other diseases. My white radish is planted by my mother-in-law. It's not as spicy as the market. It's sweeter than the market radish. -
Cooking ingredients
Cooking Steps
Step1:Some materials. Remove gills, scales and intestines of Carassius auratus. Prepare for us
Step2:Stir fried ginger slices in hot oi
Step3:Put in the crucian carp. Fry it slowly over low heat until it is golden on both sides. (this step is very important. It determines whether the soup is milky white or not, so don't worry about it
Step4:While frying the fish, peel the radish and shred it for later us
Step5:Take another casserole and put in the fried crucian carp after boiling Then keep cooking on medium hea
Step6:At this time, the soup is very clear and white. Add the shredded radish. Continue to cook until the shredded radish becomes soft. The time is controlled within 10 minutes. The fish will be scattered if cooked too long. The bones will also run out easily.
Step7:Add some pepper, salt and seasonin
Step8:Look. Thick and delicious sou
Step9:It's said that such a sweet and fat soup of crucian carp and radish has the effect of improving intelligence and beauty. I have to drink more bowls. Cure my pregnancy. Hahahah
Step10:Deliciou
Cooking tips:White radish and crucian carp are two perfect ingredients. No matter from the taste of the ingredients themselves or the various therapeutic effects of the combination of the two ingredients, you can cook a pot of soup when you are sleepy in spring. It's definitely refreshing and anti fatigue. There are skills in making delicious dishes.
