Cooking Steps

1. 

   Step1:Prepare a crucian. Cut open your stomach and pull out your intestines. There is a layer of black film in it to be removed.

2. 

   Step2:Put the fish in the hot pot and cold oil. Fry it patiently. Don't move it easily. Fry and put in ginger-

3. 

   Step3:Put some chopped peppers. Stir in the oil for a while. Cook some cooking wine. Then add water to the fish. Put some salt and brown sugar. Old style palette.

4. 

   Step4:Add some oyster sauce to make it fresh, so you don't need chicken essence

5. 

   Step5:First fire for 5 minutes. Then wait for 10 minutes. Open the pot and collect the juice. Pour the juice on the fish on the way. It's done. ~

6. 

   Step6:Kwai made a salted bean during the cooking period.