Chinese Food
Braised crucian
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In fact, I don't like fish. But after eating the braised crucian carp, I don't like to let go. Without rice, a person can eat up a fish in a few minutes.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Clean the fish. Apply a layer of lemon juice on the surface. Put in the chopped green onion inside. Apply a layer of salt on the surface. Marinate for a while
Step3:Rinse the marinated fish surface. Use kitchen paper to dry the surface
Step4:Pan fry until both sides come ou
Step5:Put some oil in the pot. Add garlic, ginger, pepper and bean paste to stir fry the red oil
Step6:Add some water, sugar, thirteen spices, delicious soy sauce and sal
Step7:Put in the fried fish. Pour the soup on the fish. After cooking, remove the fish and put it in the plate
Step8:Thicken the pot with cornflour, and then pour it on the wate
Step9:Sprinkle onion on the surfac
Cooking tips:The seasoning should be added according to the size of the fish. There are skills in making delicious dishes.
