Chinese Food
Spicy fried tofu with crucian carp really goes well
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That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I would not be so sweet to the Southern Jiangsu cuisine. When I ordered, I forgot to ask for less sugar. The three of us who were not hot and unhappy ate it was called a depressed one, and then we kneaded it decisively The next day I bought the materials, and I went back to work. It's still delicious
Cooking ingredients
Cooking Steps
Step1:A fresh crucian carp. Remove the internal organs. Clean it. You can buy a little bigger one. Why do you knead it? Because it's really delicious. Ha h
Step2:Sprinkle with flour. Spread it all over the body. Marinate it for about ten minutes
Step3:Tofu I suggest you buy tender tofu. It's more smooth and tende
Step4:Cut it into even pieces. It doesn't look good when it's too big
Step5:Ginger peeled and finely slice
Step6:Peel and slice garli
Step7:Shredded green and red pepper
Step8:Oil the hot pot. Add a little sal
Step9:Fry the crucian carp for about three or four minutes. Turn it upside down after one side is fried. Then fish it up for use
Step10:Put the oil in the pot again. Put in the sliced ginger slices and garlic slices. It's hot and fragrant
Step11:Then put in the dried pepper sectio
Step12:Stir fry two tablespoons of bean paste over low heat to produce red oil. Pour in a little cooking wine
Step13:Pour in some water
Step14:Add more than half a scoop of raw sauc
Step15:A spoonful of sugar. A little salt. Mix it well and bring it to a boil. [remember that the salt should be moderate. The soy sauce has a saltiness. Don't say I didn't remind you. Then, it's not good to say that it's salty. Can it be my fault. Hum]
Step16:Put in the fried crucian carp. You can cover it and cook it for a while. But you also need to use the spatula to gently flip it. It will stick to the pot
Step17:Gently put in the cut tofu. Cook slowly over low heat
Step18:Prepare water starch; just mix water and a little starch evenl
Step19:When the soup is almost cooked, put in the shredded green and red peppers
Step20:Finally pour in the prepared water starch and pour it down the circle of the pot
Step21:It's OK to cook for one minute. Many people ask how fish can not be broken out of the pot. I use two pots and shovels to move together...
Step22:In fact, it's better to stew it directly. I like the feeling of it best. But it's better to take photos. It's really super delicious...
Step23:Later I realized that to live a simple, comfortable and free life, the premise is still to earn enough money to make you feel at ease. The world is real. It's only with your efforts and self that you can make it soft.
Cooking tips:Those who like food can pay attention to my food wechat - rei6421 has skills in making delicious food.
