Steamed crucian carp with creative fruits and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Steamed crucian carp with creative fruits and vegetables

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☘️ Steamed crucian carp with fruits and vegetables. Fresh fish to eat. Now it's the season of fruit fragrance and vegetables. Interesting and natural life. Creativity comes from nature. Today, I'd like to share with you my creativity of steamed fish with fruits and vegetables. Fresh fish is delicious... ♨️ It is said that there are different ways to steam fish not only because of different places, but also because of different kinds of fish. Steamed fish is mainly delicious. So we can't put too much seasoning. It's mainly light, so it won't cover up the original flavor. Don't say much. I'm going to do it-

Cooking ingredients

Cooking Steps

Step1:Clean living crucian carp after killin

Step2:Ginger slices, capsaicin and scallion should be put in the belly of the fish.

Step3:Ginger and onion are needed for the fish body.

Step4:Put pepper, ginger and scallion in the fish's belly.

Step5:Put shredded ginger and onion on the fish's body and put them into the steamer. Steam with water for 45 minutes.

Step6:Cut the celery and apple slices.

Step7:After steaming for 45 minutes, take out the distilled water and pour it out. Remove the ginger and onion. Add celery and apple slices again. Steam again for 4 minutes.