Chinese Food
Crucian carp soup
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The last warm stomach soup the next day after a hangover
Cooking ingredients
Cooking Steps
Step1:Fish remove internal organs, scales, gills, fin
Step2:Wash the fish. Thin a layer of flour. Heat the oil in a hot pot. Fry until golden yellow. Add cold water directly. Add ginger slices. Turn into a small heat and stew for 1 hour. Add salt and stew for 20 minutes. Out of the pot.
Cooking tips:Pay attention to the thin layer of fish flour. Fish can't be fried. Add water directly after frying. Otherwise, the soup will not be white. There are skills in making dishes without any extra condiments.
