Cooking Steps

1. 

   Step1:Crucian carp knif

2. 

   Step2:Garlic, ginger, cooking wine, salt and sugar make it tast

3. 

   Step3:Marinate for 20 minute

4. 

   Step4:Fried eg

5. 

   Step5:Hot po

6. 

   Step6:Cook with Scallion for 15 minute

7. 

   Step7:Tof

8. 

   Step8:Mushroo

9. 

   Step9:Cook for another 10 minute

10. 

    Step10:Finish the work. Add a proper amount of salt at the end