Cooking Steps

1. 

   Step1:1. Clean crucian carp and control dry wate

2. 

   Step2:The crucian carp is separated at the tail with a knif

3. 

   Step3:Marinate with pepper, oyster sauce, thirteen spices, steamed fish and soy sauce, onion, ginger, garlic, salt and monosodium glutamate for 30 minutes.

4. 

   Step4:Cut the onion, garlic, red pepper, peanut and coriander.

5. 

   Step5:Put the oil in the pot. Heat it up to 80%. Put the fish in. Fry it crispy.

6. 

   Step6:Add a little oil. Add onion, garlic, peanuts, dried red pepper and stir fry. Pour in the fried crucian carp. Then add salt and pepper, coriander, stir fry quickly and out of the pot.