Chinese Food
Steamed crucian
(812755 views)
It's always raining recently. The river is rising. It's very good for fishing. It's a pity to make more than 45 Carassius auratus like this. It's better to make a steamed Carassius auratus. The steamed Carassius auratus takes a short time. The method is simple. The fish is tender and delicious. The nutritional value is also high. The taste is good. It's suitable for all ages. By the way, the fish are steamed together. It's really good.
Cooking ingredients
Cooking Steps
Step1:Crucian carp to viscera, gills, scales.
Step2:Put a little salt on the fish belly and ginger slices.
Step3:Salt the surface of the fish, cooking wine, ginger and scallion, marinate for 10 minutes.
Step4:Boil the water in the pot and steam for about 8 minutes.
Step5:Add shredded ginger, shredded red pepper, scallion, shredded fish and vegetables on the surface. Pour some soy sauce.
Step6:Another wok. Heat vegetable oil and lard.
Step7:Pour the oil on the fish while it's hot.
Cooking tips:1. It's better to change soy sauce into steamed fish soy sauce. Salt can't be put more. 2. If the fish is bigger, it's necessary to cut flowers. 3. I feel that the mixed oil is better and delicious.
