Chinese Food

Cooking Steps

1. 

   Step1:Clean the inside and outside of the fish. Make a few strokes on both sides of the bac

2. 

   Step2:Prepare garlic. Chopped onion. Shredded onion is enough

3. 

   Step3:Start salting fis

4. 

   Step4:Cong Jiang stuffed into the stomac

5. 

   Step5:Heat up the oil and stir fry the garlic. Do not put the green onion first. It is recommended not to put the green onion whit

6. 

   Step6:Put the fish. Don't turn it over. Fry it and then turn it ove

7. 

   Step7:Cover with clear water and simmer for a while. Then add salt, soybean oil and raw powder water

8. 

   Step8:Sprinkle scallion shreds on the fish and simmer for a while. Can omit celer

9. 

   Step9:Start cookin

10. 

    Step10:Let's pour the soup on