Cooking Steps

1. 

   Step1:Wash crucian carp and cut flower knife. Sprinkle salt and pepper. Add ginger and scallion and marinate for one hour.

2. 

   Step2:Fry the pickled crucian in the oil pan until golden and drain.

3. 

   Step3:Stir fry ginger, scallion, pepper, chilli and bean paste.

4. 

   Step4:Pour in the crucian carp. Add the right amount of material, boil it in high heat, and then simmer for an hour.