Chinese Food
Braised crucian
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Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is very suitable for office workers. In the air-conditioned room for a long time, it is easy to get tired and dry skin; eating more crucian carp can not only make the skin elastic, but also relieve pressure and improve sleep quality.
Cooking ingredients
Cooking Steps
Step1:Clean and control water inside and outside after killing crucian car
Step2:Both sides of the fish are cut with a knife. It's convenient to taste
Step3:Smear the fish with egg liqui
Step4:Add some oil to the pan, fry the crucian until golden on both side
Step5:Stir fry the oil pan. Add the scallion, ginger and garlic to stir fry the bottom of the pa
Step6:Add tomato sauce and stir fry for a whil
Step7:Join the crucian car
Step8:Add some Qingshuiwan and let the fire bur
Step9:Add cooking win
Step10:Add soy sauc
Step11:Add suga
Step12:Keep the fire on. Cook for about 15 minutes. During this time, use a spoon to pour the soup on the fish to taste
Step13:When the soup is half cooked, scoop out the scallions and ginger slices. Don't use the spoon. Put the fish in the bowl
Step14:Add some salt and chicken essence to the pot to taste. Pour in the water lake powder and bring to a boil. Pour it on the fish
Step15:Finished product drawing (dotted with millet and pepper
Cooking tips:There are skills in making delicious dishes.
