Chinese Food
Messy fish with spicy sauce and crucian carp
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Messy fish; it's really messy. It's spicy and refreshing. Spicy friends have recipes. Fry the fish until it's burnt yellow. Put the crispy skin on the plate for standby. Quickly pour the cooked juice on the fish. Eat it while it's hot. The crispy skin of crucian carp and the rich sauce are together. It's very delicious. This messy fish is an excellent meal.
Cooking ingredients
Cooking Steps
Step1:Remove gills, scales and internal organs of Carassius auratus. Rinse and control dry water. Heat the oil to 70% heat. Put in the cleaned crucian carp.
Step2:It's better to fry the fish with medium fire, so that the fish won't burn or break. As the oil temperature rises slowly, shake the wok. It's better to hold the crucian carp in your hand. You can turn it over at any time. Turn the fish over and fry the fish until it's dead and bloodless; fry until both sides of the crucian carp are brown and ready to serve.
Step3:Put oil into the clean pot. Stir fry the shredded red pepper, ginger slices and pepper seeds.
Step4:Put 1 spoon of cooking wine into the ingredients to avoid the smell.
Step5:1 scoop of the old style.
Step6:Put 1 tablespoon of soy sauce in the pot.
Step7:1 tablespoon chili oil for flavor.
Step8:Add 1 tablespoon sugar.
Step9:Put in 1 spoon of salt.
Step10:Add a proper amount of water starch to the ingredients. [the water lake powder should not be too thick].
Step11:1 teaspoon chicken essence.
Step12:Take the soup over the fire. Put in the shallot. Stir in the pepper.
Step13:Put the seasoning of the cooked ingredients into the fried crucian carp and water it.
Step14:The cooking time should not be too long to keep the meat fresh and fres
Cooking tips:Godofiercy - quickly pour the cooked juice on the fish. Eat it while it's hot. The crispy skin of crucian carp and the rich sauce together. It's delicious. Shake the wok. It's best to hold the crucian carp in your hand. You can turn it over at any time. It can be eaten by the general population. 1. It is suitable for people with chronic nephritis and edema, cirrhosis and ascites, malnutrition and edema; 2. It is suitable for people with lack of postpartum milk of pregnant women; 3. It is suitable for people with weak spleen and stomach and bad diet; 4. It is suitable for children with early stage of measles or those with poor measles penetration; 5. It is suitable for people with hemorrhoids and haemorrhage and chronic diarrhea. There are skills in making delicious dishes.
