Chinese Food
Crucian in cold sauce
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It's hot. You may as well have a cold crucian carp. I'm sure you can't stop chopsticks. -
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning.
Step2:Prepare the seasoning. The seasoning is not photographed.
Step3:Clean the crucian carp. Scratch the back of the fish. Marinate with a little salt and cooking wine for 15 minutes.
Step4:Put shredded ginger and scallion on the fish.
Step5:Boil the water in the steamer. Steam the fish in the steamer for 10 minutes and take out for standby.
Step6:Heat the oil in a hot pot. Stir fry the pepper, onion, ginger and garlic. Stir fry the three kinds of peppers and perilla. Add the soy sauce, salt, thirteen spices and chicken essence to make the flavor. Pour the soup in the steamed fish plate into the stir fried seasoning and boil it.
Step7:Pour the fried sauce on the fish.
Cooking tips:First, marinate the cold crucian carp for a while to taste the smell. 2、 Xiaomi, erjingtiao and qinghang must be used to taste good. There are skills in making delicious dishes.
