Cooking Steps

1. 

   Step1:First, cut the crucian carp and marinate it for 10 minute

2. 

   Step2:Cut radish into strip

3. 

   Step3:Cut chili, ginger and garlic wel

4. 

   Step4:Fry the fish in the wok until it's two yellow, not too ol

5. 

   Step5:Then stir fry chili, ginger and garli

6. 

   Step6:Finally, put the water over the fish, put the radish in and cook for 10 minutes, then let it go and let it out of the pot