Cooking Steps

1. 

   Step1:Chop the pickled radish, pickled ginger, spicy millet and garlic. Slice the chive

2. 

   Step2:When the seasoning is ready, squeeze the chopped radish dry

3. 

   Step3:Put a flower knife on the crucian carp, and then put cooking wine, salt and bean powder on it.

4. 

   Step4:Put oil in the pot. When the oil is warm, put the fish down and fry until both sides are yellow. Don't fry too long. Then drain the fish and prepare it

5. 

   Step5:Put the right amount of oil in the pot. Put all the prepared ingredients into the pot and stir fry. Leave the scallion in the first place. Add some chicken essence and some sugar to taste. According to personal taste, you can also add some bean paste. Add the right amount of water after the seasoning is fried and fragrant. The water control can cover the fish to the best.

6. 

   Step6:When the water boils, put the fried crucian carp and simmer for 8 minutes. Then put in the onion and you can start the pot.

7. 

   Step7:A delicious pickled crucian is ready.