Stewed eggplant with crucian carp

crucian:three eggplant:two onion:8 ginger:8 garlic:8 octagon:8 soy sauce:8 vinegar:8 https://cp1.douguo.com/upload/caiku/b/6/3/yuan_b67deee4e75251e277236912181481c3.jpg

Stewed eggplant with crucian carp

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Stewed eggplant with crucian carp

I love fish, especially the fresh crucian carp

Cooking Steps

  1. Step1:Wash the eggplant and cut it into large pieces. Cut the onion, ginger and garlic. Put two spoons of soy sauce and three spoons of vinegar in a small bow

  2. Step2:Fry eggplant in oil. It's a little burnt. It's best to eat it

  3. Step3:Clean the fresh fish. Tilt it from the bottom of the head. Don't use too much force. Don't cut it. It's just a bayonet. It's convenient to taste

  4. Step4:I've fried the fish in the pan, too. I like to eat the one with a little bit of heat. No need to spit out thorns

  5. Step5:Put a little oil in the pot. Then put in the chopped green onion, ginger, garlic and stir fry. Pour in the fried fish and eggplant. Put in soy sauce and vinegar. Put salt. Cover. Simmer for a while. Put water in. After the pot is opened, slowly boil it over a low heat. About 10-15 minutes. Collect the juice over a high heat

Cooking tips:There are skills in making delicious dishes.

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Stewed eggplant with crucian carp recipes

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