I love fish, especially the fresh crucian carp
Step1:Wash the eggplant and cut it into large pieces. Cut the onion, ginger and garlic. Put two spoons of soy sauce and three spoons of vinegar in a small bow
Step2:Fry eggplant in oil. It's a little burnt. It's best to eat it
Step3:Clean the fresh fish. Tilt it from the bottom of the head. Don't use too much force. Don't cut it. It's just a bayonet. It's convenient to taste
Step4:I've fried the fish in the pan, too. I like to eat the one with a little bit of heat. No need to spit out thorns
Step5:Put a little oil in the pot. Then put in the chopped green onion, ginger, garlic and stir fry. Pour in the fried fish and eggplant. Put in soy sauce and vinegar. Put salt. Cover. Simmer for a while. Put water in. After the pot is opened, slowly boil it over a low heat. About 10-15 minutes. Collect the juice over a high heat
Cooking tips:There are skills in making delicious dishes.