Chinese Food
Steamed crucian carp in Shunde style
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Steamed food is the most common cooking method of Shunde cuisine. Steamed food can keep the freshness of its ingredients. If you think steamed food will be less and tasteless, it's wrong. A particular steamed fish can make you eat three bowls of rice. The bones also want to be sucked clean. A lot of people will say that steaming is very simple. If you don't put soy sauce and oil into steaming, then you are wrong. A particular steaming requires details, such as whether you put raw oil or cooked oil, when do you put green onions, and don't put salt, etc. Follow me step by step. Then you can eat authentic Shunde steamed fish. Don't run so far. Haha, the taste of steamed fish in every family in Shunde is different. This is the taste of my family. Some friends in some places may not like peanut oil. It can be replaced with other corn oil or sunflower seed oil. -
Cooking ingredients
Cooking Steps
Step1:First of all, clean the organs of crucian carp. Clean them. Use kitchen paper to absorb water.
Step2:Pay attention to the black skin in the belly of the fish. Remove it. It will be very fishy.
Step3:Dry the fish, put them on the plate, and sprinkle salt and sugar evenly.
Step4:Put the ginger and Chenpi on the crucian carp evenly (forgot to take photos here). Put them into the steaming box. Steam them with the maximum steam for 10 minutes. If it's steamed in a pot, boil the water and steam for about 7 minutes. Insert the fish back with chopsticks. If it can be easily pierced, it's cooked.
Step5:When the fish is steamed to the last minute, open the door of the stove and evenly sprinkle with scallion. Continue to steam for 301 minutes.
Step6:Take out the steamed fish. Then filter out the water on the plate. If you don't pour out the steam water, the taste will be diluted. Then pour on the steamed fish soy sauce. Then put some green pepper on it.
Step7:When the fish is fast steaming, put some peanut oil in the pot. Heat it until white smoke comes out. Then pour it on the fish evenly while it is hot. The cooking oil should be hot enough.
Step8:Steam the crucian carp.
Cooking tips:There are skills in making delicious dishes.
