Cooking Steps

1. 

   Step1:Clean the crucian carp. Cut the fish back with a slanting knife. Cut the ginger into the fish belly. Put it into the basin. Add a little salt and cooking wine. Marinate the old soy sauce and starch. Cut the chilli and garlic separately.

2. 

   Step2:When the pot is hot, first wipe the pot with ginger slices. Then put the oil in. When the oil is hot, fry the crucian carp over low heat. When frying, shake the pot body to prevent sticking to the pot. Fry until both sides are golden.

3. 

   Step3:Put in a little oil in another pot. Stir in chili and garlic to make the flavor. Put in a little salt.

4. 

   Step4:Stir fry the chili to taste. Put in the fried fish. Pour in some water. Boil over high heat. Add a little salt. Season with the soy sauce. Then you can start the pot and dish.

5. 

   Step5:The fried crucian carp is very delicious. Like to eat spicy into a few spicy pepper more next meal.