Sweet and sour crucian

crucian:600g salt:2G sugar:30g vinegar:20g cooking wine:10g soy sauce:15g onion:20g ginger:2 slices garlic:4-flap pepper powder:1g water lake powder:150g clear water:100g cilantro leaf:1 piece canola oil:moderate amount dry flour:moderate amount https://cp1.douguo.com/upload/caiku/f/3/c/yuan_f3868d43d832c7a7a6a7d959044d5bfc.jpg

Sweet and sour crucian

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Sweet and sour crucian

Sweet and sour fish has a beautiful shape. It has a beautiful meaning of fish leaping over the dragon's gate . No matter there are guests at the party or at home, it's a dish with special face. Generally, carp is used for this dish. But the family prefer to eat crucian carp. So today, it's made of crucian carp. The taste is very good. Let's make it together~

Cooking Steps

  1. Step1:Prepare ingredients. Cut onion, ginger and garlic. Remove scales, gills and internal organs of Carassius auratus.

  2. Step2:Cut the crucian every two centimeters, as shown in the picture.

  3. Step3:Let's add salt, pepper powder, soy sauce, cooking wine, onion, ginger and garlic to crucian carp and marinate for about 20 minutes. Leave 1-2 cloves of garlic and cut them into pieces to make sweet and sour sauce.

  4. Step4:Take out the pickled crucian carp and stick a layer of dry flour evenly. Wrap evenly at each cutting point.

  5. Step5:Shake off the excess flour and fry the crucian carp in the oil pan over medium low heat until golden. I use rapeseed oil. I can also use other vegetable oil. First, squeeze the fish head and tail together and fry for a shape. Then continue to fry until golden, and then put them into the plate for later use.

  6. Step6:Another pot. Add sugar and water. Turn on the heat.

  7. Step7:Stir fry until sweet and yellow, and pour in vinegar.

  8. Step8:Add the water starch and stir evenly. Keep the whole process low.

  9. Step9:Add garlic.

  10. Step10:Stir evenly to turn off the fire.

  11. Step11:Pour the fried sweet and sour sauce on the fried crucian carp.

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

Cooking tips:The amount of salt is added according to your taste. Don't fry too deep in sugar and vinegar juice. Too deep in color makes you bitter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour crucian

Chinese food recipes

Sweet and sour crucian recipes

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