Chinese Food
Crucian in cold sauce
(78067 views)
This dish belongs to cold dishes. It tastes spicy and delicious. The fish is tender and delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the millet, garlic, shallot and twigs into pieces for later use.
Step2:Then put all the cut seasonings together. Put in steamed fish soy sauce and rattan pepper oil. Add chicken monosodium glutamate. Mix the taste well.
Step3:Wash the crucian carp. Add the onion cooking wine into the boiling water. Cook for 5 minutes, remove and set.
Step4:Pour the prepared sauce on the crucian carp. Pour evenly to ensure that every fish tastes good.
Step5:Heat the oil in the wok. Put a little pepper into the oil and sprinkle it on the fish.
Cooking tips:When you cook fish, you need to know the heat. Otherwise, if you cook it badly, it will not taste good. You have skills in cooking it well.
