Cooking Steps

1. 

   Step1:First, draw a few lines on the cleaned crucian carp. Spread the prepared salt and cooking wine evenly onto the fish. Set aside for us

2. 

   Step2:Heat the pot. Pour in some oil. When the oil is cooked, put the chicken seasoning bag into the pot. Stir continuously until the fragrance overflows. Pour in some water according to the size of crucian carp

3. 

   Step3:Let the water in the pot boil. Put the crucian carp into the pot (at this time, you can chop the prepared two kinds of peppers and ginger and garlic for standby

4. 

   Step4:When the crucian carp is cooked, remove it and put it in the pa

5. 

   Step5:Pour out the water in the pot, wash the pot, heat it, pour the oil into the pot, put in the pre chopped pepper foam, red pickled pepper foam, ginger and garlic foam, stir fry them, add some water, stew for one minute, and finally pour the stewed pepper evenly onto the crucian carp. Sprinkle with coriander