Cooking Steps

1. 

   Step1:One fresh crucian carp, killed alive and cleaned u

2. 

   Step2:2. Cut ginger and garlic. Cut red and green peppers into circle

3. 

   Step3:3. Thaw grandma's vegetables

4. 

   Step4:4. Put oil into the frying pan, and fry the crucian carp until it is 80% hot on medium heat until both sides are scorched yellow

5. 

   Step5:5. Put the fried crucian carp into the bottom of the casserol

6. 

   Step6:6. Stir fry the minced ginger and garlic, green and red peppers with the oil of fried fish

7. 

   Step7:7. Add in grandma's dish. Stir fry. Then add salt, berexian bean paste, chopped pepper sauce, vinegar and a large glass of clear water. Stir well. When boiling, turn off the heat

8. 

   Step8:8. Pour grandma's vegetables and soup into the casserole. Cover the casserole and simmer for 2025 minutes.