Cooking Steps

1. 

   Step1:Cut a thick piece of ginger first. Touch the bottom of the pot to one side. It's not easy to paste the pan when frying fish. Then put a little oil in the pot. Fry the fish over medium heat. Then put the fish in the pan. Put the oil in the pot. Put a little sugar in the pan. Put the fish in the pan. Put a little cooking wine in the pan. Put a tablespoon of vinegar in the pan. (this can remove the fishy smell. It can also be fixed. It can prevent the fish from being stewed. My vinegar is less.) then put the soy sauce or raw soy sauce in the pan. Put the salt in the pan. Put the thirteen spices in the pan. Let the water go. Desert the fish in the pan. Stew the pan. Turn the heat down. Finally put the chicken essence in the pan. Collect the soup over high heat . yes.