Cooking Steps

1. 

   Step1:First in the market to buy a lovelorn crucian carp. This fish is very recognizable. Its eyes turn white, its mouth froth, its face is dull and its days are like years.

2. 

   Step2:After buying back the lovelorn crucian carp, I tried my best to throw the fish on the kitchen board several times. I'm sure it has already lost hope and confidence.

3. 

   Step3:Then cut the fish open, dig out the broken heart, remove the painful scales, open the gills of life, wash and cut into oblique knives.

4. 

   Step4:In the past, we can only recollect the potherb mustard leaves. Cut them into one centimeter segments and soak them for an hour until the past fades.

5. 

   Step5:Heartless slices of Magnolia. Vent your dissatisfaction.

6. 

   Step6:I'll dice for you without any regrets. Tear up the oath.

7. 

   Step7:Sliced mushrooms in tears. From then on, sorrow and self pity cannot enter.

8. 

   Step8:Put a little oil in the pot. Put some black recollection soy sauce on the body of the lovelorn crucian carp. Fry it into golden yellow on both sides. At the same time, stir fry a little and pour it into the chicken soup. Stir fry in high heat. Simmer for 20 minutes.

9. 

   Step9:Put in the heartless ginger. Heartbroken green onion. Heartless Yulan slice. The past can only remember the potherb mustard segment. No regrets for you. Watery Xianggu slice. And bitter wine. Once sweet sugar. Life is not like death MSG. Full of sour vinegar stir fry.

10. 

    Step10:Turn the fish over twice. Collect the dry juice and pour the clear juice into the pot.