Cooking Steps

1. 

   Step1:Remove scales. Wash. Remove the black film in the stomac

2. 

   Step2:Fish seed cleanin

3. 

   Step3:Prepare scallion, ginger and garlic, cooking wine, soy sauce and vinegar. Marinate the cleaned fish for 20 minutes in the refrigerator.

4. 

   Step4:Hot oil fried fish that smoke in hot pot. It won't touch the pot.

5. 

   Step5:Put the onion, ginger and onion in the pressure cooker to make more base.

6. 

   Step6:Add a little oil, pepper, seasoning, more vinegar, one spoon of cooking wine, two spoonfuls of raw soy sauce, and put them into the pressure cooker with the fish in place. Simmer for a while.