Cooking Steps

1. 

   Step1:Clean the crucian carp and drain the water. Marinate with a little salt for an hour.

2. 

   Step2:Heat up the oil. Fry the fish. Turn to low heat and bake after slight scorch. The two sides add up for about 68 minutes.

3. 

   Step3:Now let's start dipping. The prickly ash is dried with a small fire. If it is pinched by hand, it can be broken. Basically, it's OK.

4. 

   Step4:Dried pepper. Crush it with the bottom of the bowl. It's fragrant all over the room.. Chili powder can also be dried slightly in the pot.

5. 

   Step5:Pepper powder and pepper powder are mixed together. Add some salt and chicken powder and mix well. Sprinkle it on the fish when eating. It's fragrant.