Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First, clean up the fresh crucian carp. Use a knife to scratch the fish, and then use salt, cooking wine and ginger slices to marinate for 20 minutes.

3. 

   Step3:Fry the salted fish with a proper amount of cooking oil until golden.

4. 

   Step4:Stir fry the ingredients with a little edible oil. Stir fry the wild peppers first. Then put the ginger slices and scallions, Pixian Douban, the amount of cooking wine, the amount of soy sauce and stir fry to the flavor. Then add the boiled water to boil the flavor.

5. 

   Step5:Put the fried fish in the cooking pot and cover it with the lid. Put the soup into the fish and fish out.

6. 

   Step6:Use some starch to thicken the excess soup and pour it over the fish.