Cooking Steps

1. 

   Step1:Papaya peeled, seeded, washed and dice

2. 

   Step2:Crucian carp scales, gills, fins, tail and internal organs cleanin

3. 

   Step3:Fry crucian carp in oil pan until golden on both side

4. 

   Step4:Add water to the casserole and bring it to a boil. Add crucian carp, ginger and cooking wine. Simmer for about 25 minutes. Add papaya for about 15 minutes. Add some salt